I'm in hot water!David BecksteadMay 5, 20191 min readI always take the hot water temp in the kitchen during my inspections. 120°F max is good to shoot for. Anything over 120°F can scald young hands. This is 137°F. Should be turned down a little.
I always take the hot water temp in the kitchen during my inspections. 120°F max is good to shoot for. Anything over 120°F can scald young hands. This is 137°F. Should be turned down a little.
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